Batch Cocktails
MAke-Ahead Pitcher Drinks for Every Occasion
By Maggie Hoffman
Ten Speed Press, 2019
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DESCRIPTION
A hip, accessible guide to batch cocktail-making for entertaining, with 65 recipes that can be made hours--or weeks!--ahead of time so that hosts and hostesses have one less thing to worry about as the doorbell rings.
As anyone who has hosted a dinner party knows, cocktail hour is the most fun part of the evening for guests--but the most stressful for whomever is in charge of keeping the drinks flowing. The solution, though, is simple: batch it! In this fun collection, Maggie Hoffman offers 65 delicious and creative cocktails that you don't have to stir or shake to order; rather, they are designed to stay fresh when made ahead and served out of a pitcher. Recipes such as Tongue in Cheek (gin, Meyer lemon, thyme, Cocchi Rosa), Friendly Fires (mezcal, chile vodka, watermelon, lime), Birds & Bees Punch (rum, cucumber, green tea, lemon), and even alcohol-free options are organized by flavor profile--herbal, boozy, bitter, fruity and tart, and so on--to make choosing and whipping up a perfect pitcher of cocktails a total breeze.
“After years of writing about drinks and mixing them herself, Maggie Hoffman’s shared tips, tricks and recipes from trendsetting bartenders all over the country in this beautifully-photographed handbook for hosts. Maggie’s done the math, so pick a recipe by flavor profile or occasion and follow her insightful directions to scale it up into a batch, so you can sit down and savor your handiwork once the cocktail hour commences.”
— Jim Meehan, author of Meehan’s Bartender Manual and The PDT Cocktail Book
About The Author
Maggie Hoffman is the author of The One-Bottle Cocktail. She writes about cocktails, wine, and beer for the James Beard Award-winning website Serious Eats, where she founded the drinks section in 2011 and served as managing editor. Hoffman has written for Wine Enthusiast, the San Francisco Chronicle, and San Francisco magazine, as well as the websites of Saveur, Food & Wine, and others. She lives in San Francisco with her husband, daughter, and more than a few bottles of booze.
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