Every Day IS Saturday

Recipes + Strategies for Easy Cooking
Every Day of the Week

By Sarah Copeland, photographs by Gentl + Hyers
Chronicle Books, 2019

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DESCRIPTION

Named a Best Cookbook for Spring 2019 by New York Times and Bon Appetit

100+ delicious easy-to-follow recipes and strategies to make weeknight cooking a breeze: From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration. With more than 100 beautiful recipes that make weeknight cooking simple, gorgeous food and lifestyle photography, and easy-to-follow tips for cooking delicious, healthful, sustaining food. This motivating cookbook teaches how to have the Saturday mentality of taking pleasure in cooking food for your family at any occasion, whatever the day of the week.

Recipes cover every course, from breakfast to dessert, including dishes perfect for the life occasions of a busy family: potlucks, picnics, lazy Sundays, and casual dinners with friends.
A delightful and inspiring resource in a bright and beautiful jacketed package.
Sarah Copeland is a wife, mother, award-nominated cookbook author, featured regularly in the New York Times. Food Network veteran, and former food director of Real Simple who believes that good food is a hallmark of a happy life.
Ideal book for weeknight cooks, weekend dreamers, and working parents who want to put great meals at the center of the family table.
With recipes and tips to make joyful cooking part of life with dishes that serve more than a single meal.
Mouthwatering recipes for every meal including Nostalgia-Wins Blueberry Muffins, Tahini Toast with Lemon and Honey, Creamy Mushroom Soup, shareable grazing platters, Braised Short Rib Supper, Flourless Chocolate Brownie Cake plus drinks, cooking project and resources, and more.

ABOUT THE AUTHOR

Sarah Copeland is an award-nominated cookbook author and former food director of Real Simple. She lives in upstate New York and Hungary.

Gentl + Hyers are food and lifestyle photographers based in New York.

REVIEWS

"Every Day Is Saturday should be our new collective cooking manifesto, and Sarah gives us the tools and tips to make it happen. The recipes are modern and nourishing, with room for indulgence, and most important, to connect with the ones you love." —Aran Goyoaga, author of Small Plates & Sweet Treats and creator of Cannelle et Vanille

"Everything Sarah cooks looks like something she's made expressly for your happiness. That she has two young children and a very busy life has always made me wonder, How does she do it? The answers are on each page of this book, which is as practical as it is beautiful. Sarah's get-ahead suggestions, her ideas for gathering-and pampering-people around the table, are down to earth. With Sarah at your side, every day will be Saturday in your home, too."—Dorie Greenspan, award-winning author of Dorie's Cookies and Everyday Dorie

"I wanted to eat everything in this book and lick the pages clean. Sarah has created a book that is not only beautiful to look at, but also makes me want to start cooking and baking immediately."—Chris Morocco, Senior Editor, Bon Appétit