IN THIS ISSUE

India - Puerto Rico - Palestine - Cairo - Spain - China

“The Magical Bowl of Chickpeas that Transports You Home” by Yasmin Khan

“The Coffee History of Puerto Rico” by Israel Meléndez Ayala

“Jews and Chinese Food” by Layla Schlack

“A Link to the Past, a Taste of Home” by Mónica R. Goya

“Chopsticks and Civilization” by Soraya Kishtwari

“Black America: Tasting. Notes.” by Nereya Otieno

“A Bittersweet History of Mexican Chocolate” by Emiliano Ruprah

“Full Plate: An Egyptian Family Reunion” by Deena Hashem

ABOUT

SINCE 2016 WHETSTONE HAS USED FOOD AS A MEANS OF BETTER UNDERSTANDING HUMANS AND THE WORLD. TO DATE, THEY’VE WORKED WITH A TEAM OF GLOBAL CREATIVES REPRESENTING OVER 80 COUNTRIES. WE BELIEVE THAT DIVERSITY ISN’T JUST NOTEWORTHY, IT’S WHAT MAKES OUR WORK SO ESSENTIAL.

WHEN THE GATEKEEPERS ARE DIVERSE, SO TOO ARE THE STORIES, ITS TELLERS, AND THEIR EXPERIENCES. THIS DIVERSITY ACCELERATES OUR COLLECTIVE KNOWLEDGE AND EMPATHY. WHETSTONE IS UNEQUIVOCALLY AND GRATEFULLY A BETTER COMPANY BECAUSE OF IT.

FOUNDER

Since 2007, Stephen Satterfield has spent his career redefining food and beverage as means of organizing, activating and educating. He is the founder of Whetstone, a groundbreaking magazine and media company dedicated to food origins and culture from around the world.

Prior to his career in media, Satterfield was a sommelier and social entrepreneur promoting wine as a catalyst for socioeconomic development for Black wine workers in South Africa. Satterfield is among the most prominent and respected voices in U.S. food media, and host of the critically acclaimed Netflix docuseries, High on the Hog.