G My Name Is Girl

Masi_GMyNameIsGirl.jpg
Masi_GMyNameIsGirl.jpg

G My Name Is Girl

$17.98

A Song of Celebration from Argentina to Zambia
By Dawn Masi
Doubleday Books for Young Readers, 2021


SIGNED COPIES AVAILABLE!
Please let us know if you would like your copy personalized at checkout


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DESCRIPTION

Skip right into this joyful, diverse, alphabetic picture book celebrating girls around the world.

A, my name is ALBA and my sister's name is AYELÉN. We come from ARGENTINA and we are ADVENTUROUS.

Girls from 26 different countries - Argentina to Zambia - are beautifully and thoughtfully represented in this A-to-Z tribute of global girlhood. Children will enjoy reading about each girl's name, empowering character trait, and country, while learning how we are all connected.

Globally-minded kids can also find the countries on a map at the back of the book and dream of places they'd like to visit.

This kind-hearted and hopeful book will let girls feel inspired and loved.


ABOUT THE AUTHOR

Dawn Masi is the author-illustrator of the picture books G My Name is Girl and B My Name is Boy. She is also an art director and graphic designer in film and television. She lives in a small town on the Hudson River with her husband and two children. Learn more about her work at dawnmasi.com and follow her on Instagram at @dawnmasi


JOIN OUR EVENT!

Saturday, February 27, 2021
11:00 AM – 11:30 AM EST
Buy tickets here

Dawn will lead a virtual Zoom reading of her book the week it hits bookshelves. Each ticket purchase includes a signed copy of the book to follow along with. Plus, an adorable treat bag of Hot Cocoa Bombs made with delicious organic milk chocolate and vegan marshmallows to enjoy by local chef, Nina Cascone. Get cozy and join us for a Saturday storytime, hot chocolate, and an imaginative trip around the world!  

Books and treats for this event will be available for pickup ONLY from Picture Book at HudCo on Friday, February 26.

About the Chef

Nina is a health-based chef in Katonah, NY who believes in the joy of food while putting your health first. Her recipes feature organic, whole and seasonal ingredients. She graduated from the chef-training program at the Natural Gourmet Institute for Health and Culinary Arts, focusing on health-supportive foods and techniques. She interned in the world-renowned Good Housekeeping Magazine Test Kitchen as well as the health-conscious Dimes kitchen in NYC. She has worked as a private chef for high-profile clients in NYC and Westchester.